Tomato Basil Salad Tomato Basil Salad

Tomato Basil Salad

Here my friends you will find a similar version of the tomato bocconcini salad, but still very delicious. I know most of you are been eating the classic version, but believe me this one is equally delicious if not even more.

For this tomato basil salad you will need a few ingredients and few minutes and you will have tasty and refreshing salad.

You Need:

Tomatoes 1 pound
Persian Cucumbers 2 small
Croutons 1 cup
Basil1/4 cup
Fresh Parsley2 tbsp.
Feta Cheese1/4 cup
Spring Onion1/4 cup

For the dressing:

You Need:

Olive Oil 4 tbsp.
Salt to taste
Lemon Juice 1 tbsp.

Instructions:

Start with chopping into small cubes the tomatoes, you can use cherry, heirloom or like me cocktail tomatoes, cut the Persian cucumbers and green onions. Place all vegetables into a large bowl. In another small bowl, whisk together the olive, oil, salt, pepper and the lemon juice. You can skip the lemon juice, but I thing brightens the salad. Pour the dressing into the bowl with already cut vegetable and mix together. Add on top the crumbles of feta cheese and the croutons. I like to add the croutons before serving the salad, so they don’t get saggy and stay crispy and delusions. Sprinkle on top fresh chopped basil and parsley.

Enjoy!

Print Friendly, PDF & Email
How do you rate this Recipe?
[Total: 0 Average: 0]

This post may contain affiliate links. Please read our Disclaimer for more info.

Comments

Be the first to comment.

Leave a Comment

* Please note that all comments are moderated and won't appear immediately.