Tomato Basil Salad

Here my friends you will find a similar version of the tomato bocconcini salad, but still very delicious. I know most of you are been eating the classic version, but believe me this one is equally delicious if not even more.

For this tomato basil salad you will need a few ingredients and few minutes and you will have tasty and refreshing salad.

You Need:

Tomatoes 1 pound
Persian Cucumbers 2 small
Croutons 1 cup
Basil1/4 cup
Fresh Parsley2 tbsp.
Feta Cheese1/4 cup
Spring Onion1/4 cup

For the dressing:

You Need:

Olive Oil 4 tbsp.
Salt to taste
Lemon Juice 1 tbsp.


Start with chopping into small cubes the tomatoes, you can use cherry, heirloom or like me cocktail tomatoes, cut the Persian cucumbers and green onions. Place all vegetables into a large bowl. In another small bowl, whisk together the olive, oil, salt, pepper and the lemon juice. You can skip the lemon juice, but I thing brightens the salad. Pour the dressing into the bowl with already cut vegetable and mix together. Add on top the crumbles of feta cheese and the croutons. I like to add the croutons before serving the salad, so they don’t get saggy and stay crispy and delusions. Sprinkle on top fresh chopped basil and parsley.


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