With the Holliday Season and Holiday Activities approaching you need an easy and no fuss side dish.
Well, this Spiced Cranberry-Pear Chutney is exactly what you need. With the Holliday Season and Holiday Activities approaching you need an easy and no fuss side dish. With the sweetness from the pears, the tartness from the cranberries, the spice note from the jalapeno and warm amazing flavor from all the spices you would have a chutney that will add fresh bold and amazing flavor to variety of roasted meats.
This is simply amazing recipe, and it takes no time to make it.
WHAT I LOVE ABOUT THIS RECIPE?
- It’s done in one pan
- Takes 35 minutes to have this elegant and stress free side dish
- Perfect side dish for the Holiday Season Dinners
- Perfect side dish for poultry, fish and beef
No Fuss- No Muss; in 30 minutes you have the most gorgeous and tasty side dish for you Christmas Dinner.
You Need:
| Large Ripe Pears | 3- cut to small pieces | |||||
| Small Onion | 1-chopped | |||||
| Dry Cranberries | 1 cup | |||||
| Apple Cider Vinegar | 1 cup | |||||
| Brown Sugar | 1 cup | |||||
| Jalapeno | 1 -chopped and seeded | |||||
| All Spice | 1 tsp. | |||||
| Lime Juice | 1 tbsp. | |||||
| Salt | just a pinch | |||||
| Black Pepper | just a pinch |
Instructions:
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer for 30 minutes or until thickened. Stir occasionally.
Serve warm or at room temperature.
Makes about 3 cups.
Enjoy!