This super delicious and easy recipe for Pan Seared Salmon with Honey Mustard Sauce and Orange is a stellar dish. This recipe have only few ingredients, but it belongs to a restaurant menu for sure. With this recipe I want to ensure that you can enjoy a restaurant quality dish washout the restaurant price tag.
Fresh salmon drizzled with honey mustard sauce, I believe this is the best combination for a salmon dish. The hint of citrusy flavor makes it even more divine. This flavors makes the salmon irresistibly good and the best part is that it takes only 20 minutes to have such an amazing, healthy and delicious meal.
I love having a salmon as a part of my diet. With its mild flavor and lean source of protein and omega-3 fatty acids it makes a perfect addition to your nutritious diet.
If you have never cooked salmon before, don’t worry.
Salmon have a very mild flavor and nice meaty texter. It is a perfect choice for your diet. With its mild fishy flavor it is a good start for people that never had fish before or simply do not like the flavor. Salmon is very versatile fish. You can grill it, bake it or pan sear it (my my personal choice to prepare it). It goes very well with different sauces such as – teriyaki, lemon-wine sauce, honey mustard or just with lemon and fresh herbs.
- It is done in less than 30 minutes
- It is perfectly healthy choice for your nutritious diet
- Includes only few ingredients
- It is super easy and delicious
- Use a good dry wine
- Get a good quality fish
- Don’t overcrowd the pan, so the salmon can get crispy
- Season the fish well
In just 30 minutes you too can enjoy gourmet fish right at home!
|Salmon Fillet||4-6 oz.|
|Grainy Mustard||2 tbsp.|
|Olive Oil||2 tbsp.|
|Lemon Juice||1/2 lemon|
|White Wine||1/4 cup|
|Orange Juice||1 orange|
|White Pepper||1/2 tbsp.|
|Onion Powder||1 tbsp.|
|Garlic Powder||1 tbsp.|
This ingredients will make this salmon dish a star. Your family and friends wouldn’t believe that you are able to achieve a five star restaurant dinner in less than 30 minutes.
Start by mixing all the spices together in a small bowl.
In another small bowl combine the honey and the mustard.
Pre-heat oven to 425 F.
Season the salmon well with the spice mix, and let it sit a side.
Heat up your sauté pan and add the olive oil. Arrange in the pan skin down and sear for 2-3 minutes over medium-high temperature or until the skin starts crisping and changing its color. Flip the fillets on the other side and sear for another 2 minutes.
Add the white wine and the fresh lemon juice. Let it cook for a 1-2 minutes or until most of the liquid is gone. Turn the heat down and add to the pan the honey and mustard mixture. Take it off the stove and finish in the pre-heated oven for another 3-4 minutes or until you reach the desire tenderness of the fish.
If you don’t have a safe pan with a metal handle to put in the oven. Carefully transfer the salmon to a baking dish and finish it in the oven.
By using a fork you can determent if the fish is cooked all the way through or by using digital thermometer- it should read -125 F-135 F.
Don’t forget to remove it a few degrees earlier. It will continue to cook after it’s been removed from the oven.
Equipment you may find useful!