Bananas Foster

Bananas Foster it’s classic elegant dessert that will make you lick your bowl. Elegant Bananas Foster made with sweet bananas cooked in a bubbling mixture of brown sugar, butter, rum and cinnamon, served over ice cream. Can’t get any better if you ask me. Oh and don’t forget you don’t need to travel all the way to …

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Blue Cheese and Sundried Tomato Pesto Stuffed Chicken with Blue Cheese Cream Sauce

These Chicken Breast are stuffed with amazing filling of sundried tomatoes, ricotta cheese, pesto rosso and blue cheese. And to finish this amazing chicken recipe we are making a blue cheese cream sauce. Totally delicious dish that will impress even the most picky eaters. Trying to find something elegant and delicious to cook for that …

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Asian Meatballs

With its charred edges, each carries a sweet and salty flavor which makes it ideal for your weeknight dinner. This Asian pork Meatballs are are full of all of the flavors you love in Chinese food takeout.  Salty, sweet, delicious, charred edges with juicy tender pork inside.   You can make them in about 20 …

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Miso Chicken Bites

How to make your chicken more exciting? Here is this epic Miso Chicken Bites recipe that will change your flavor profile for ever. So delicious, will be no regrets… only you craving more of this Miso Chicken Bites every week. If you are fan of the Japanese cuisine this recipe is a total game changer …

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Pork and Sesame Udon Noodles

Deliciously chewy, satisfying, and bursting with sesame flavor-a super quick and incredibly easy udon noodle dish with pork, mushrooms and amazingly delicious sauce. Dinner is on the table in 20 minutes with this quick and easy stir-fry noodle dish- Pork and Sesame Udon Noodles. I like simple, yet delicious dishes like this! These Asian style udon …

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Chicken Marsala

This Chicken Marsala is an Italian-American classic. This easy recipe of chicken escalopes (thin cutlets) in Marsala wine sauce is a variation of traditional Italian scallopina dishes. Slices of chicken breast are coated in flour, briefly sauté and then removed from the pan, which is then used to make a Marsala wine sauce. Packed full of delicious flavors, my …

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