Honey and Orange Glazed Carrots

Honey and Orange Glazed Carrots – colorful carrots in a delicious sauce – the perfect side dish for your holiday dinner.

This bowl of rainbow carrots is done in 20 minutes. Super incredibly delicious and easy!

There are so many things going on during the holidays, that it’s useful to have easy recipe such as this Honey and Orange Glazed Carrots- easy, colorful and mouthwatering. It’s just the perfect side dish.

This is One pan dish – which is very convenient and makes my life easy. Win Win. It is their elegance, color, luster, and scrumptious taste that I appreciate most about these carrots. This Honey and Orange Glazed Carrots recipe has a gourmet look, and I love to cook them all year round, despite the fact that they are a Holiday side dish- perfect for Christmas Dinner.

One of my favorite recipe that future this elegant carrots and is the perfect finish to the dish is Pan Seared Salmon with Honey Mustard Sauce and Orange – this is amazing combinations of sweet and tangy flavors and is perfect for a Five star Holiday Dinner.


  • It’s done in one pan
  • Takes 20 minutes to have this elegant and stress free side dish
  • Perfect side dish for the Holiday Season Dinner
  • Perfect side dish for poultry, fish and beef

No Fuss- No Muss and in 20 minutes you have the most gorgeous and tasty side dish for you Christmas Dinner.

You Need:

Rainbow Carrots6-8 large
Honey 4 tbsp.
Saltto taste
Black Pepperto taste
Olive Oil1 Tbsp.
Butter2 Tbsp.
Fresh Orange Juice1 orange


Wash the carrots well and cut them to halves. In a large sauté pan arrange the carrots and cover with water.

Boil the rainbow carrots for about 5 minutes over medium temperature to soften them up. Discard the leftover water and add the olive oil and sauté for 3-5 minutes over low heat. Add the butter, salt and pepper and sauté for another minute or two. Add the honey and then the fresh orange juice. Continue to cook for 2 more minutes, until you get this reach glossy sauce.

Remove from the stove and sprinkle some fresh chopped parsley. Serve while hot. If you want to reheat them just heat them gently on the stove over low heat.


Equipment you may find useful!