Shrimp Cocktail

Shrimp Cocktail

Shrimp with cocktail sauce is one of my favorite appetizers. I like to order this almost every time I am eating out. But there are those times, when I like to make myself and my family a glorious night at home. I always prepare this easy recipe for cocktail sauce.
There is a good reason, that shrimps are one of my favorite seafood. They are rich in omega-3, protein and calcium and most importantly most don’t smell or taste like fish.

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You Need:

Ingredients: Amount:
Shrimps . Cooked and ready to eat.
Ketchup. 1/2 a cup.
Lemon. 1.
Salt. To taste.
Black pepper. To taste.
Horseradish. 2 tbsp.
Sriracha Sause. A pinch.
Worcestershire sauce. To taste.


In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, pinch of salt, black pepper and sriracha sause. Once the sauce is ready, put it on the bottom of your desired plate and arrange ready-to-eat shrimp and lemon slices. Chill and serve. It’s that easy.



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