Shrimp with cocktail sauce is one of my favorite appetizers. I like to order this almost every time I am eating out. But there are those times, when I like to make myself and my family a glorious night at home. I always prepare this easy recipe for cocktail sauce.
There is a good reason, that shrimps are one of my favorite seafood. They are rich in omega-3, protein and calcium and most importantly most don’t smell or taste like fish.
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|Shrimps .||Cooked and ready to eat.|
|Ketchup.||1/2 a cup.|
|Black pepper.||To taste.|
|Sriracha Sause.||A pinch.|
|Worcestershire sauce.||To taste.|
In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, pinch of salt, black pepper and sriracha sause. Once the sauce is ready, put it on the bottom of your desired plate and arrange ready-to-eat shrimp and lemon slices. Chill and serve. It’s that easy.