Shrimp with cocktail sauce is one of my favorite appetizers. I like to order this almost every time I am eating out. But there are those times, when I like to make myself and my family a glorious night at home. I always prepare this easy recipe for cocktail sauce.
There is a good reason, that shrimps are one of my favorite seafood. They are rich in omega-3, protein and calcium and most importantly most don’t smell or taste like fish.
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You Need:
| Ingredients: | Amount: |
|---|---|
| Shrimps . | Cooked and ready to eat. |
| Ketchup. | 1/2 a cup. |
| Lemon. | 1. |
| Salt. | To taste. |
| Black pepper. | To taste. |
| Horseradish. | 2 tbsp. |
| Sriracha Sause. | A pinch. |
| Worcestershire sauce. | To taste. |
Instructions:
In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, pinch of salt, black pepper and sriracha sause. Once the sauce is ready, put it on the bottom of your desired plate and arrange ready-to-eat shrimp and lemon slices. Chill and serve. It’s that easy.
Enjoy!
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