Chicken Patties with Dill Aioli

This Chicken Patties are easy and flavorful chicken cakes -breaded chicken patties with dill aioli. This Chicken patties will make the pickiest eaters to lick their fingers.

Crisp on the outside with a juicy and tender center and it’s a genius way to use to make your kids to eat healthy meals. My kids love them and they become a stapler in our menu.

I love this chicken patties how easy they are to make and how delicious they are. Ones you try this recipe you will never going to go to a fast restaurant to order them. I have a few secrets up in my sleeve that makes this Chicken Patties with Dill Aioli so moist and irresistibly delicious.

I like to make the Chicken Patties with raw chicken but you can use a precooked if you like. It will definitely speed up the cooking process.

Can I Substitute the Chicken?

As i said I like to use raw chicken, but of curse you can use:

  • Rotisserie chicken- use both dark and white meats
  • Canned chicken- make sure to drain all the liquid.

Lets talk about Aioli. Its so many versions/ideas out there that each one is good, but don’t get me wrong but not all athe perfect pait for a fried food.

My aioli have the perfect balance of creaminess, acidity and the flavor of fresh herbs.Ones you try it, it will become your favorite sauce for everything, and I mean everything because it is that good.

WHAT I LOVE ABOUT THIS RECIPE?

  • It’s done in 30 minutes
  • Easy weeknight dinner
  • Amazing flavor
  • You can add them to any type of pasta – spaghetti, linguini, fettuccine, etc.
  • You can make the sauce in advance
  • Perfect for big parties. Make it in advance and simply, freeze it, and use it when you are making the dish
  • Simple and affordable ingredients

TIPS FOR SUCCESS AND TECHNIQUES

  • Fry the chicken in batches
  • Use a chicken tights instead breast meet
  • Let the chicken marinate with all ingredients for 20 minutes

More chicken recipe for you to try:

Chicken Patties with Dill Aioli

Stela Georgieva
Crisp on the outside with a juicy and tender center and it’s a genius way to use to make your kids to eat healthy meals. My kids love them and they become a stapler in our menu.
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 32 mins
Course Dinner, Main Course
Cuisine American
Servings 16 servings
Calories 66 kcal

Equipment

Cast Iron Skillet
Kitchen Tongs

Ingredients
 
 

  • 4 cups Row Chicken Tights - cut to small pieces
  • 1/3 cup mayonnaise
  • 1/3 cup all purpose flour
  • 2-3 tbsp. fresh chopped dill
  • salt - to taste
  • 2 eggs
  • black pepper - to taste
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 cup shredded cheese Mozzarella or white cheddar - optional

For the breading and frying

Instructions
 

  • In a large mixing bowl, add in chicken and 1 1/3 cups shredded cheese(optional)
  •  Whisk together: 2 eggs, 1/3 cup mayo, 1/3 cup flour, 3 Tbsp dill, pepper and salt to taste, onion and garlic powder and added to the chicken.
  • Mix together everything until chicken is well coated. Cover and refrigerated the mixture at least for 30 minutes. This will help to form the patties.
  • Use a ice- cream scoop to make the patties. From the mixture i get around 14-16 patties. Form into 1/2-inch thick patties. Dip both sides in Panko crumbs.
  • Place the cast iron skillet over medium high temperature. Add 2 tbsp., oil and place the patties. Don't crowd the pan. fry the cakes on bathes.
  • Sauté for 4-5 minutes per side until golden brown. I like to finished them for 3-4 minutes in pre heat oven on 425 F. Makes them super crispy outside and juicy on the inside.
  • Serve them hot with Aioli or with your favorite sauce. Add some fresh fill and squeeze fresh lemon juice over the chicken patties.

Notes

  • You can use rotisserie chicken to cut the time of cooking.
  • this recipe use ingredients that you have in your pantry and fridge
  • Crispy on the outside and super juicy on the in side.

Nutrition

Calories: 66 kcalCarbohydrates: 5 gProtein: 2 gFat: 4 gSaturated Fat: 1 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 1 gTrans Fat: 1 gCholesterol: 22 mgSodium: 65 mgPotassium: 25 mgFiber: 1 gSugar: 1 gVitamin A: 33 IUVitamin C: 1 mgCalcium: 12 mgIron: 1 mg
Keyword Chicken Patties, Chicken Bites, Chicken Cakes
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