Sole In Mediterranean Sauce is a classic dish from the Mediterranean region. This recipe is made with Sole fillets dredged through flour and pan seared in olive oil then served with sauté garlic, carrots, sweet onion, peppers, capers, olives and white wine. Sprinkle with some fresh chopped dill, and you have a bursting with flavor dish. …
Shrimp Fra Diavolo – is fast, fierce and pungent Italian dish for those who love spicy kick! Succulent shrimps are sautéed with red pepper flakes in thick, spicy sauce of garlic, olive oil, and home made marinara sauce, simmered with white wine. For all the chili lovers out there this is the dish for you! …
Shrimp Fra Diavolo -Shrimp in Spicy Tomato Sauce Read More »
This easy homemade Marinara Sauce is made with only few ingredients that you already have in your fridge and pantry. You can make it with fresh or can tomatoes and still keep the amazing flavor. This super easy marinara sauce is healthier and more delicious then any jar sauce you will find in the store. …
This Chicken Francese is a classic Italian-American chicken dish that is easy to prepare. This dinner will become a staple in your weeknight menu. Originally developed by Italian immigrants in America, Francese is an equally excellent alternative to Piccata, although the flavors in a traditional Francese are absolutely delicious. Adding a little garlic, cream and cheese …
Juicy boneless chicken thighs in thick and creamy mushroom sauce with thyme, white wine and garlic. The ultimate weeknight dinner that everyone loves. This delicious chicken recipe can be served over pasta ( my daughter’s favorite is Angel’s hair), mash potatoes or if you are on a diet you can serve over rice cauliflower or zucchini …
When it comes to rich decadent, comfort food always in my mind comes first the French Onion Soup. With its simplicity, but yet rich flavors it is one of my favorite classic French dishes. The soup can be serve as a first course or as a meal. When it comes how to preparade this decadent …
Mussels with White Wine, Tomatoes, Garlic in Seafood Broth Rated:[yasr_visitor_votes_readonly] I love mussels. Unfortunately, not everyone can prepare them very well. There are many reasons for this. I follow a few basic rules and always prepare the most delicious mussels. First, it is simply imperative that the mussels are alive. When you buy them, see …
Mussels with White Wine, Tomatoes, Garlic in Seafood Broth Read More »
Forest Mushroom Soup Rated:[yasr_visitor_votes_readonly] Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor from guanylate. A commonly eaten mushroom is the white mushroom. In the culinary industry the most known mushrooms to be use are: Morels-With a nutty flavor that is similar to Shiitake Mushrooms, …
Flounder is a lean flaky fish with firm texture and mild sweet taste. Has a flavor and texture like a shellfish and is good for picky fish eaters. For those with more sophisticated taste, you can bake, broil or steam . I like to pan seared this flaky fish. This recipe is easy to prepare …
Pan Seared Flounder on a Bed of Sautee Carrots, Leek And Onion with White Wine Read More »
This Low carb, Italian inspired dish have changed my feelings when it comes to Italian food. When I crave Italian food I immediately think of spaghetti, penne or ravioli in delicious creamy sauce with lots of shaved Parmesan sprinkled with fresh parsley and basil. I mean, come on who doesn’t love it!!! I never thought …
