Christmas Pork Tenderloin with Spicy Cranberry-Pear Chutney. This is my Christmas gift from my kitchen to yours. There’s nothing quite like this pork. It’s perfectly seasoned, wonderfully moist, and full of flavor. This pork is a real treat. No more dry and blend pork . This will become your favorite pork recipe. A lot of …
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Easy to make, this recipe for homemade Pork Souvlaki Gyros offers great flavor in just a few easy steps. The recipe combines a balance of herbs, smokiness, warmth, and aroma to bring out the best in each bite. Gyro night is now available for you to enjoy from the comfort of your own home. You’ll …
Spiced Pork Tenderloin, marinated in soy sauce, bourbon, honey and mustard, is an easy recipe that the whole family will love. What makes it so special is that this is also a perfect menu for big dinner gatherings. This can be prepared up to two days in advance, which makes your day easier. Looking for …
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This is the Best chili recipe you will ever find! It is not your typical beef chili – it is a pork chili. Yes, you’ve heard me correct we are using pork because it has so much more flavor than the beef. I love chili but let me tell you something, when it comes to …
Beef Bourguignon- inspired by Julia Child Recipe Beef Bourguignon or Bœuf Bourguignon also called beef Burgundy, and bœuf à la Bourguignonneit is a beef stew in a Red Wine, with Bacon, Onions, Carrots and Mushrooms. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia child’s beef bourguignon an incredible …
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Pasta Bolognese Bolognese sauce known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Genuine ragù alla bolognese is a slowly cooked meat-based sauce, and …
Braised Beef Short Ribs [yasr_visitor_votes_readonly] Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Short ribs are particularly popular in Chinese, Jewish, and Korean cooking. Short ribs generally require long periods of cooking in order to break down the connective tissues in the meat and …
Moussaka is a well known dish mainly thanks to the popularity of the Greek version of this meal. It’s preparation includes layers of meat and eggplant topped with white sauce – Béchamel. It’s less known, that many countries have their own version of moussaka. I am not a huge fan of eggplant and lamb, so …
