Pan Seared Flounder on a Bed of Sautee Carrots, Leek And Onion with White Wine
Flounder is a lean flaky fish with firm texture and mild sweet taste. Has a flavor and texture like a shellfish and is good for picky fish eaters. For those with more sophisticated taste, you can bake, broil or steam . I like to pan seared this flaky fish. This recipe is easy to prepare …
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