Flounder is a lean flaky fish with firm texture and mild sweet taste. Has a flavor and texture like a shellfish and is good for picky fish eaters. For those with more sophisticated taste, you can bake, broil or steam . I like to pan seared this flaky fish. This recipe is easy to prepare …
Pan Seared Flounder on a Bed of Sautee Carrots, Leek And Onion with White Wine Read More »
What is a Beignet? It’s a delicious chewy and crispy deep fried dough covered with confection sugar, and served on the side with marmalade. In some Eastern European Countries the dough is made with east, eggs and milk like the one we are familiar here in U.S. You can also find in other parts of …
The flatbread is one of the most common and well known types of bread around the world. In fact, the flatbread is known to mankind since ancient Egypt. Almost every country have its own name and way to prepare flatbread. In Greece they call it pita and can be used to scoop sauces, dips or …
The fried dough, called – mekitsi in European and more specifically in Bulgaria, is popular and favorite breakfast among kids, and adults. You can often see them prepared and served at homes and restaurants and you can enjoy them sweet (covered with sugar or your favorite jam) and savory (with creamy feta cheese). If you …
If you are looking for the best and simple crepe recipe, you just found it :)! At home we are making crepes often, so during the years we have tried different ways and recipes. We came up, in our opinion, with the best crepe recipe. The word crêpe comes from French and means flat, thin …
The Best Crepe Recipe That is Simple and Easy to Prepare Read More »
