Recipes with Cheese

Roasted Red Pepper and Gouda Soup

I am so excited to bring you this delicious compilation of our best soup recipes & hope this will become your new “look no further list” for cozy weather soups! Most Popular Soup Recipes—Hands Down is this Roasted Red Pepper and Gouda Soup. This ultra-creamy and delicious soup is a perfect for cold nights and …

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Mini Bagel Italian Sandwich

We have here the perfect combination of all times best- bagel and spicy Italian cold cuts blend together in one delicious, mouthwatering sandwich. What else can be better than that, and it is so cute, easy to make. It’s an Italian-American perfection! This sandwich is great when served for lunch. You could take it along …

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Pasta Carbonara

You don’t need to travel to Italy to have delicious Pasta Carbonara, nor need to go to fancy restaurant either. You can have this creamy heavenly good dish at the comfort of your home. Carbonara is Italian Pasta dish from Rome . It is consider that this recipe comes from the region of Lazio and …

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Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata

Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata [yasr_visitor_votes_readonly] Frittata is an egg-based Italian dish similar to an omelets or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.” A frittata is my #1 favorite brunch item to …

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Smoked Chicken Breast, Green Apple and Blue Cheese Dressing Salad

This salad is super easy to make. It’s a full course meal itself. For this recipe I like to use smoked chicken. When you combine it with the delicious blue cheese dressing and the crispiness of the apples it’s an explosion happening in your mouth. [responsivevoice voice=”US English Female” buttontext=”Listen This Recipe”] You Need: Ingredients: …

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Caprese with Balsamic Reduction Salad

Caprese salad is simple and yet delicious Italian salad. It’s traditionally made of sliced tomato, mozzarella sweet basil, seasoned with salt and olive oil. I usually use balsamic reduction instead of balsamic vinegar. The difference is simply the extra dimension of flavor that the balsamic reduction brings to the dish. Another interesting thing about the …

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