Braised Spare Ribs with Creamy Polenta with extra Sharp Cheddar, Vermont Cheddar Cheese and Mushroom Ragout
Spare ribs are a particularly popular in Chinese and Korean cooking. They are very flavorful. It is a few different methods of preparation include braising, stewing, and sous-vide. Spare ribs may also be barbecued, a popular method that subjects the pork to high heat in a relatively short period of time. One of my favorite …
