Ajvar is a treasure of the Balkans, the pepper and eggplant caviar of the Balkans. It’s part of the cuisines of Bosnia, Serbia, North Macedonia, Romania and Bulgaria. For those who like to let their mind wander, for those who like to experiment, for those who fantasize about visiting those beautiful countries and get close …
Roasted Eggplant with Red Peppers, Tomatoes and Feta Cheese [yasr_visitor_votes_readonly] This is a very easy, quick and delicious recipe for this dish. Fans of Arabic, Mediterranean and Balkan cuisine know well and love it .Eggplant is often stewed, as in the French ratatouille, or deep-fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık, …
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