Recipe with Butternut Squash

Roasted Parsnip, Butternut Squash and Apples over Parsnip Puree

The parsnip  is a root vegetable closely related to carrot and parsley. The parsnip is usually cooked, but it can also be eaten raw. It has a very sweet taste, like carrots. It is high in vitamins and minerals, especially potassium. It also contains antioxidants and both soluble and insoluble dietary fiber. I love all root vegetables, but my favorite seems to be the parsnip. It is so …

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