French Recipe

Bananas Foster

Bananas Foster it’s classic elegant dessert that will make you lick your bowl. Elegant Bananas Foster made with sweet bananas cooked in a bubbling mixture of brown sugar, butter, rum and cinnamon, served over ice cream. Can’t get any better if you ask me. Oh and don’t forget you don’t need to travel all the way to …

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Perfectly Roasted Beef Tenderloin

The whole roasted Beef Tenderloin is melt-in-your-mouth delicious classic holiday dish! Traditionally, this dish celebrates the holiday season! Cook to perfection to medium – rare in the center and  perfectly browned and flavorful crust! We love to serve roasts for Christmas and special occasions from Christmas Pork Tenderloin with Spiced Cranberry-Pear Chutney to Pork Tenderloin …

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French Onion Soup

When it comes to rich decadent, comfort food always in my mind comes first the French Onion Soup. With its simplicity, but yet rich flavors it is one of my favorite classic French dishes. The soup can be serve as a first course or as a meal. When it comes how to preparade this decadent …

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Braised Spare Ribs with Creamy Polenta with extra Sharp Cheddar, Vermont Cheddar Cheese and Mushroom Ragout

Spare ribs are a particularly popular in Chinese and Korean cooking. They are very flavorful. It is a few different methods of preparation include braising, stewing, and sous-vide. Spare ribs may also be barbecued, a popular method that subjects the pork to high heat in a relatively short period of time. One of my favorite …

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Charred Green Beans with Shallots, Parsley and Garlic

[yasr_visitor_votes size=”medium” postid=”1862″] Green beans are eaten around the world, and are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes such as soups, stews and casseroles. Green beans can also be pickled, much like cucumbers are. A dish with green beans popular throughout …

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