Bananas Foster it’s classic elegant dessert that will make you lick your bowl. Elegant Bananas Foster made with sweet bananas cooked in a bubbling mixture of brown sugar, butter, rum and cinnamon, served over ice cream. Can’t get any better if you ask me. Oh and don’t forget you don’t need to travel all the way to …
The whole roasted Beef Tenderloin is melt-in-your-mouth delicious classic holiday dish! Traditionally, this dish celebrates the holiday season! Cook to perfection to medium – rare in the center and perfectly browned and flavorful crust! We love to serve roasts for Christmas and special occasions from Christmas Pork Tenderloin with Spiced Cranberry-Pear Chutney to Pork Tenderloin …
A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. The foundation of …
Cream Puffs (Pate a Choux Pastry)- True Classic French Dessert Read More »
Chicken Fricassee is a traditional French dish, stew. I believe that this is very elegant dish, not like the rustic dish Coq-a-Vin. Traditionally back in the days, when the dish was made, it was after a hunting and its cooked low and slow to make the meat juicy and tender. The English version of fricassee …
Chicken Fricassee(Chicken in White Creamy, Velvety Sauce- French Style) Read More »
When it comes to rich decadent, comfort food always in my mind comes first the French Onion Soup. With its simplicity, but yet rich flavors it is one of my favorite classic French dishes. The soup can be serve as a first course or as a meal. When it comes how to preparade this decadent …
Spare ribs are a particularly popular in Chinese and Korean cooking. They are very flavorful. It is a few different methods of preparation include braising, stewing, and sous-vide. Spare ribs may also be barbecued, a popular method that subjects the pork to high heat in a relatively short period of time. One of my favorite …
When it comes to scallops I am going crazy. One of the best seafood that the mother nature provide to us. this is the jewelry of the ocean and should be treated that way. With the delicate flesh and buttery taste that melts in your mouth the scallops are one of the most delicious and …
[yasr_visitor_votes size=”medium” postid=”1862″] Green beans are eaten around the world, and are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes such as soups, stews and casseroles. Green beans can also be pickled, much like cucumbers are. A dish with green beans popular throughout …
Charred Green Beans with Shallots, Parsley and Garlic Read More »
Coquille St. Jacques-Scallops St. Jacques Rated:[yasr_visitor_votes_readonly] I love scallops. Unfortunately, not everyone can prepare them very well. My favorite cuisine is French and therefor I love French dishes. One of my favorite dish is Coquille St. Jacques or Scallops St. Jacques. Coquilles Saint-Jacques is one of the classics of the French kitchen, and it’s as …
