Bananas Foster it’s classic elegant dessert that will make you lick your bowl. Elegant Bananas Foster made with sweet bananas cooked in a bubbling mixture of brown sugar, butter, rum and cinnamon, served over ice cream. Can’t get any better if you ask me. Oh and don’t forget you don’t need to travel all the way to …
Pasta Bolognese Bolognese sauce known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Genuine ragù alla bolognese is a slowly cooked meat-based sauce, and …
Braised Beef Short Ribs [yasr_visitor_votes_readonly] Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Short ribs are particularly popular in Chinese, Jewish, and Korean cooking. Short ribs generally require long periods of cooking in order to break down the connective tissues in the meat and …
Cooking lobster tail is so easy when you know the right way to do it. If you have decided to take the matter in your hands, skip the fancy restaurant, turn into a five-star chef, prepare a five-star meal and boil lobster tail the right way, here is the way to do it. Choose the …
Liaison is a mixture of egg yolks and cream/yogurt, that is used to thicken soups or sauces. You will see a lot of recipes on this blog, that use this technique. At home we like to use liaison for almost all the soups we make. The benefits are: slightly thicker soup, richness and mouth feel. …
What is Liaison? Why You Should Use It for Your Next Soup or Sauce? Read More »
