Asian Meatballs

With its charred edges, each carries a sweet and salty flavor which makes it ideal for your weeknight dinner. This Asian pork Meatballs are are full of all of the flavors you love in Chinese food takeout.  Salty, sweet, delicious, charred edges with juicy tender pork inside.   You can make them in about 20 …

Asian Meatballs Read More »

Bloody Mary Shrimp Appetizer

Trying to pull of the Best Valentines Day Brunch off your dreams? Running out of ideas? Don’t worry we got you covered. Whether your go-to order is a simple omelet or pancakes it’s easy to create a restaurant-worthy brunch spread at home. This Bloody Mary Shrimp Appetizer is what you need. You don’t need to …

Bloody Mary Shrimp Appetizer Read More »

Bacon Wrapped Green Beans Bundle

Bacon Wrapped Green Beans Bundle are easy to make for a week night dinner, and also a perfect side dish for a special dinner. Who said green beans should be bland and boring? Wrapped in smoky bacon and drizzled with maple syrup , this crispy green beans are roasted (or Air fried) until golden perfection. …

Bacon Wrapped Green Beans Bundle Read More »

Mozzarella Arancini (Stuffed Rice Balls)

Arancini are Italian rice balls that are stuffed, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine. This Risotto balls are crisp on the outside with a creamy, cheesy center.  The epitome of southern Italian street food, these small risotto balls are stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — …

Mozzarella Arancini (Stuffed Rice Balls) Read More »

Chicken Liver Pate

Chicken liver pate is one of those things that is a retro classic. For whatever reason, it was very popular for a while, and it has become less popular today. Maybe, it’s just that liver in general is not seen as an appealing ingredient. However, you should put aside any reservations you may have about liver. …

Chicken Liver Pate Read More »

Scroll to Top