Chicken Patties with Dill Aioli

This Chicken Patties are easy and flavorful chicken cakes -breaded chicken patties with dill aioli. This Chicken patties will make the pickiest eaters to lick their fingers. Crisp on the outside with a juicy and tender center and it’s a genius way to use to make your kids to eat healthy meals. My kids love them …

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Marinated Olives & Feta Cheese

The marinated olives and feta cheese make an excellent appetizer or snack inspired by the Mediterranean diet. They are as tasty as they are quick to prepare. The flavor of olives is simply amazing. They are salty and briny. I just love them. I always have a jar (or two, maybe three) in my fridge. …

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Asian Meatballs

With its charred edges, each carries a sweet and salty flavor which makes it ideal for your weeknight dinner. This Asian pork Meatballs are are full of all of the flavors you love in Chinese food takeout.  Salty, sweet, delicious, charred edges with juicy tender pork inside.   You can make them in about 20 …

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Bloody Mary Shrimp Appetizer

Trying to pull of the Best Valentines Day Brunch off your dreams? Running out of ideas? Don’t worry we got you covered. Whether your go-to order is a simple omelet or pancakes it’s easy to create a restaurant-worthy brunch spread at home. This Bloody Mary Shrimp Appetizer is what you need. You don’t need to …

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Bacon Wrapped Green Beans Bundle

Bacon Wrapped Green Beans Bundle are easy to make for a week night dinner, and also a perfect side dish for a special dinner. Who said green beans should be bland and boring? Wrapped in smoky bacon and drizzled with maple syrup , this crispy green beans are roasted (or Air fried) until golden perfection. …

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Mozzarella Arancini (Stuffed Rice Balls)

Arancini are Italian rice balls that are stuffed, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine. This Risotto balls are crisp on the outside with a creamy, cheesy center.  The epitome of southern Italian street food, these small risotto balls are stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — …

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