Asian Chicken Lettuce Wraps (Better than P.F. Chang’s), quick, easy and healthy dinner that’s done in 30 minutes and tastes better than the restaurant version.
Fresh, colorful veggies, vibrant sauce and perfectly cooked chicken – these lettuce cups are too good to miss out on!
Gluten and dairy Free!
Serve them banquet – style at your next dinner party so everyone can help themselves or as an easy midweek meal… the kids will love them too! My kids are crazy about them, and I am too.
These irresistible Asian Chicken Lettuce Wraps with peanut hoisin sauce are packed with flavor, and they are super easy to make.
- Easy weeknight dinner
- Done in 20 minutes
- Low on carbs
- Perfect for dinner parties
- Healthy and delicious
- You can make it spicy by adding more chili peppers
Prepare all of your ingredients first, as this recipe cooks quickly!
|Ground Chicken||1 pound|
|Yellow Bell Pepper||1|
|Spring Onions||2 sprigs|
|Peanut or Sunflower Oil||2 tbsp.|
For the Sauce:
|Soy Sauce||3 tbsp.|
|Hoisin Sauce||3 tbsp.|
|Sesame Oil||1 tbsp.|
|Rice Vinegar||1 tbsp.|
|Peanut Butter||1 tbsp.|
|Sweet Chili Sauce||2 tbsp.|
|Garlic Clove Graded||1-2 cloves|
|Ginger Graded||1 tbsp.|
|Siracha sauce||1 tbsp.|
|Green Onion chopped|
|Chili Pepper (optional)|
|Boston Bibb Lettuce or your favorite salad |
Whisk together all the ingredients for the sauce until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.
Heat up your wok or choice of pan, and add the 2 tbsp. of oil. Once your pan is hot, add ground chicken.
Cook until some pieces are starting to brown. Add onion, peppers, carrots and cook for 5 minutes or until the vegies are cooked through. Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.
Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!
Equipment you may find useful!